We make gelato. Real, old school, all natural gelato. This means we don’t use mix from a factory, we don’t add colours, we don’t buy flavours in 2L pails and we don’t compromise. We use fresh Ontario milk and cream, cane and grape sugars and all natural ingredients.
Be Good was a shared dream of Lauren Walter and Kevin De Clippeleir’s, only they didn’t quite know they’d be starting it together. A chance meeting over gelato in Italy has snowballed into Be Good as it operates today. Too cheesy to detail here, if you’d like to know the scoop on how they met just ask!
We’re Trusted by Over 20,000 Handsome Customers.
Splurge: Cherry gelato ice cream sandwich. This frozen confection’s perfection cool slab of gelato between two chunky chocolate cookieCorey Mintz, food columnist , Toronto Star
If you want an amazing gelato cookie sandwich in Toronto, track them down, I did and love it!James Coleridge, 2013 Gelato Master , Bella Gelateria
We are Toronto’s only mobile gelateria. You can find us at markets and pop-ups throughout the city from April – October. We may even let you pick up an order from our production kitchen if you can catch us. Check the calendar on facebook to see when we’ll be in your area.